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On 27 November, at Paestum in the competition "THE YOUNG AND THE TURN TO THE BAR IN THE KITCHEN" the pupil of Claudio Felicioni Monoennio lounge bar itself. A distinguished himself for being ranked 1, Molinari won the trophy with the cocktail "Passion" (lemon, sparkling brut and Molinari Sambuca). The student Bedside Luca di Foligno has always ranked prepare the finger food (made with buffalo mozzarella, provolone, ricotta always buffalo, tied with a white roux, eggs and Parmesan cheese. Garnished with nuts and dried beef buffalo ).

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La nostra scuola ha collaborato con il Grand Hotel di Assisi il giorno 10/11/2007 per the construction of care facilities and catering at the Convention of the FAI (Italian Environmental Protection).
guests and speakers of the exception to the Minister of Culture and Deputy Prime Minister Francesco Rutelli , which in the margins of had words of appreciation for the Hotel School of Assisi and the preparation of students.
Pupils were coordinated by prof. Danilo Pilli.

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Some phases of the recording of the television program "The Taste of Astonishing."
at the Grand Hotel Assisi.
The service was broadcast on November 9, 2007 Umbria Umbria Channel and Sky TV.