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Mara Prize Calli

Thursday, October 21 held an event with its gala dinner sponsored by 'Academy of Chocolate in the beautiful and evocative setting of the castle of Sorci of Anghiari (AR).
The hotel school in Assisi was present with a team composed of students Andrea Angelucci, Andrea Galante, Fieschi Alesandra, Bertini Silvia Estefania Lema and class 5 th rest. B.
The team was coordinated by prof. Danilo Pilli.
's event was marked by the awarding of trophy "Mara Calli" past-president of' Academy, at the helm of the 'Association has always shown great attention to the young chocolatiers and schools di formazione.
Durante la serata gli alunni di Assisi hanno presentato una loro creazione di cioccolato artistico che ha riscosso notevole successo da parte dei partecipanti al convivio compresi diversi giornalisti e TV locali.
La Prof.ssa Cozzari Carla ha portato il saluto del Dirigente Prof.ssa Bianca Maria Tagliaferri ed ha esposto ai presenti la scuola di Assisi ed il suo impegno costante nella formazione delle giovani generazioni di operatori della ristorazione e turistici.

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STUDY TOUR IN POLAND


Settembre Ottobre 2010-10 VISITA STUDIO IN POLONIA regione Warma Masuria

Nei giorni scorsi una delegazione dell’Istituto Hotel Assisi, composed of the Headmaster Dean Bianca Maria Tagliaferri, Prof. Piobbico and Professors Fabio Cantoni and Noris Ciani, has done a study trip to Poland, the region of Mazury Warm. Since February of 2009 because the school has been identified, with the Institute of Hospitality Spoleto as partner institution to be taken as a model for reform of the warm hospitality schools Mazury. The initiative is part of the European projects for innovation in education and training. Host schools already hosted in turn by the Umbrian schools last spring, have given a warm welcome to the delegations of Assisi and Spoleto, with a friendly spirit and with pride to show the significant improvement of the structural and educational interventions in place quickly.