In the 17th and 18th October last the pupils of Clare Ciotti Monoennio A Room Bar and Kitchen Monoemmio A, accompanied by their teachers Prof Paolo Pani and Prof. Susan Quattrocchi took part in the National Competition regional tastes in artistic decoration "which was held at the Centro Studi" G. Sanchini "in Chianciano Terme. Present the most important producers of food, wines, spirits and coffee in Italy with the owners in tow. The students tried their hands in the preparation of three types of finger food (salted mignon) and a cocktail made of fruit. The student Ciotti Clare has enjoyed the success and the interest of Mr. Molinari, owner of the homonymous famous manufacturer of sambuca which proceeded to reward them personally for the cocktail Volumni "a long drink made with ripe persimmons, pears blended with ice Abbot batteries Sambuca Molinari, filled in tall frosted tumbler with sparkling brut and garnish with mint leaves, while the student kitchen Elena was awarded by the President of Tuscans young hoteliers, Mauro Giuliacci. For the occasion, Giovanni Rana wanted to make the acquaintance of Prof. Paolo Pani to congratulate the excellent work done by the Institute Hotelier of Assisi. On the morning of 18 October, the Jolly Coffee of Florence also honored the best students who have distinguished themselves in the preparation of an espresso and cappuccino. The day ended with a race to prepare and cook pizzas among journalists attending the event, among which was also attended by Prof. Pani.
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