Vegan Low Calorie High Protein

Final results of the competition Gourmet City of Assisi

IPSSAR of ASSISI
III Contest Eno-gastronomic National City Assisi 2008

FIRST PRIZE "FIC"

IPSSAR Institute of Piobbico (PU)
Students
Paul Pisciolini (KITCHEN) - Denisa Ndoj (SALA)
plate presented
ricotta ravioli with shrimp and clams casciotta on fondue and wine combined with asparagus

Bianchello
 
TROPHY "AIS"
BEST FOOD PAIRING WINE
Institute
IPSSAR Rome Tor Carbone
Alunni Sergio
Tentella (KITCHEN) - Marco Catanese (ROOM )
 
TROPHY CONFCOMMERCIO-FEDERALBERGHI TASTE THE BEST COURSE

Institute
IPSSAR Caprarola (VT)
Students
Sofia Colelli (KITCHEN) - Giulia Francucci (SALA)
TARGA "IPSSAR OF ASSISI"
BEST RESEARCH AND REPORT ON THE PLATE AND INGREDIENTS

Institute
IPSSARV Colonna
Students
Luca Cirulli (KITCHEN) - Martina Ranucci (SALA)
 
TARGA "IPSSAR OF ASSISI"
FOR BEST ORAL EXPOSURE
Institute
IPSSART "Jerome Varnelli" TRACKS Students

Marco Gambini (KITCHEN - Luca Donninelli (SALA)
 
TARGA "IPSSAR OF ASSISI" BEST SERVICE

Institute
IPSSAR "P. Artusi "Riolo Terme (RA)

Daniela Alunni Bosi (KITCHEN) - Mao Shyi (SALA)
 
PLATE" FOOD SERVICE Cancelloni "
SPECIAL AWARD FOR BEST ORIGINAL PLATE
Institute
IPSSAR G. Marchitelli "Villa S. Maria (CH)
Students
Angelo Monticelli Ranallo (KITCHEN) - Valerio Cinalli (SALA)