Wagon Birthday Invitations

5 Competition Gourmet Tabula Praenestina


On May 9, 2008, a Cave in prov. di Roma si è svolto il 5° concorso eno-gastronomico Tabula Praenestina, al quale hanno partecipato gli allievi dell’Istituto Alberghiero di Assisi del terzo anno di sala bar e cucina.
Consisteva nel preparare un piatto inedito con prodotti tipici del territorio da abbinarci il relativo vino, presentare tutto e servire a modo.
Poiché l’alberghiero di Assisi deteneva il titolo conquistato l’anno scorso, nel difenderlo si è presentato con ben tre gruppi di due allievi di cui uno frequentante il corso di cucina e l’altro il corso di sala bar.

• Le vincitrici dell’anno scorso Retini Giulia (cucina) e Scassellati Vanessa (sala bar) both of Gualdo Tadino, it comes with the dish "TRIO OF SWEETS WITH CREAMY TRUFFLE the Roman hills, consisting of pasta with three candy colors rolled out and stuffed with ricotta and stigmas of crocus in a basket of pecorino romano and covered with a delicate cream sauce with truffles, paired with IGT Ferentano Sedge.

• Cacioppo Andrea (lounge bar) and John Thomas Icard (cooking) serving a theme ... .... THERE 'He who eats leaves ... ... .. "consisting of a roll fillet of sea bass draped from the leaves of screw and rum sauce and Sauvignon Casale del Giglio that accompanied the dish into a perfect union to allow the two cadets to win the second prize.

• Well is also ranked Claudio Felicioni (lounge bar) and Matthew Biagiotti (kitchen) with fantastic "cappellaccio PATRIZI WHITE TO EAT." Cappelletti rather large, made with a mixture of wheat flour and cuttlefish ink rolled out and stuffed with sheep's milk ricotta with pecorino romano, closed by hand and finished with excellent black truffles, matched with the farmhouse of Petit Manseng Giglio.

The three teams have won the first prize to teams bringing the famous hollow Two Women and a degree of excellence, as well as numerous other awards, the chairman of the jury (Secretary the FIC Lazio) it has been granted a particular pupil Retini Giulia, for two years in a row winner. She was invited to Rome for two days to act as assistant to Mr. Malizia, world champion pastry for a course that will be the chef of the largest hotels in the capital.
Needless to say, how great was the level of customer satisfaction and teachers who have undertaken to date to give these guys the right motivation and technical knowledge that will allow about walking alone in the world of food and beverage and tourism.