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Mara Prize Calli

Thursday, October 21 held an event with its gala dinner sponsored by 'Academy of Chocolate in the beautiful and evocative setting of the castle of Sorci of Anghiari (AR).
The hotel school in Assisi was present with a team composed of students Andrea Angelucci, Andrea Galante, Fieschi Alesandra, Bertini Silvia Estefania Lema and class 5 th rest. B.
The team was coordinated by prof. Danilo Pilli.
's event was marked by the awarding of trophy "Mara Calli" past-president of' Academy, at the helm of the 'Association has always shown great attention to the young chocolatiers and schools di formazione.
Durante la serata gli alunni di Assisi hanno presentato una loro creazione di cioccolato artistico che ha riscosso notevole successo da parte dei partecipanti al convivio compresi diversi giornalisti e TV locali.
La Prof.ssa Cozzari Carla ha portato il saluto del Dirigente Prof.ssa Bianca Maria Tagliaferri ed ha esposto ai presenti la scuola di Assisi ed il suo impegno costante nella formazione delle giovani generazioni di operatori della ristorazione e turistici.

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Settembre Ottobre 2010-10 VISITA STUDIO IN POLONIA regione Warma Masuria

Nei giorni scorsi una delegazione dell’Istituto Hotel Assisi, composed of the Headmaster Dean Bianca Maria Tagliaferri, Prof. Piobbico and Professors Fabio Cantoni and Noris Ciani, has done a study trip to Poland, the region of Mazury Warm. Since February of 2009 because the school has been identified, with the Institute of Hospitality Spoleto as partner institution to be taken as a model for reform of the warm hospitality schools Mazury. The initiative is part of the European projects for innovation in education and training. Host schools already hosted in turn by the Umbrian schools last spring, have given a warm welcome to the delegations of Assisi and Spoleto, with a friendly spirit and with pride to show the significant improvement of the structural and educational interventions in place quickly.

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National Competition Food and Drink "Citta 'di Assisi" 2010 National Competition Winners


In recent days, was held at the Hotel Institute of Assisi, the V edition of the National Food and Wine Competition "Città di Assisi" which has been since last year awarded the prestigious Presidential Medal of Republic.
The competition, sponsored by the city of Assisi, from the province of Perugia, the Region of Umbria has been achieved thanks to the attention and sensitivity in particular the Ministry of Agriculture and Forestry the collaboration of the company Nutrifree, hotels in Assisi, Foligno, Perugia Confcommercio, the Company Cancelloni, Umbria Cooks Regional Union that sponsored the initiative.
event was attended by twenty hotel schools from all over Italy. Great public success and critical acclaim, as well as the appreciation of the highly qualified jury composed of the President Piero Angelini, nationally acclaimed food and wine, chef Alviero president of the Regional Cooks Bigi Umbria, vice president of the Italian Marco Serve Sommelliers, Alberto Schieppati director of the prestigious magazine "Food and Beverage" Michela Ianni and regional president of the Association Celiac Disease.
Competition theme this year was in fact preparing a tasty dish gluten-free item that causes intolerance to gluten.
The panel expressed its satisfaction with the high level of food and wine of the various schools.
E 'winner this year, as well as in the previous edition, the Hotel Institute Piobbico (PS).
Hospitality Institute of Spoleto, one of Castelfranco Veneto (TV), Gela (CL), Gattinara (VC), Terni and Gioberti in Rome went to order the various special awards.
At the event, coordinated by Prof. Paolo Pani and supervised by the Headmaster Dean Bianca Maria Tagliaferri, was attended by the Director of the Regional School Nicola Rossi el'assesssore Education of the City of Assisi Maria Aristei Belardoni.