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IV NATIONAL COMPETITION Gastronomic IPSSAR 2009 'CITY' OF ASSISI "

Wednesday 22 Thursday, April 23, 2009

The Institute of Professional Hospitality Assisi index for the 2008/2009 school year, the 4th Competition Eno national food-on " BEST FLAT RICE, ITS COMBINATION WITH A WINE AND RELATED SERVICES .

THE COMPETITION

addressed the students of MONOENNIO kitchen and bar, and the students of IV and V "YEAR RESTORATION.

will be held at the Hotel Institute of Assisi, home to Via delle Carceri Hermitage No 19.

E 'directed at the Hotel Institute of Italy. Each institution will participate with one group of two students accompanied by a teacher who will not take part in the test.

the morning of Thursday, April 23, 9.00 and in connection with carrying out the tests will be svolto un convegno c/o la Sala della Conciliazione nel comune di Assisi con il tema “IL RISO A 360°”. Vi prenderanno parte produttori di riso del Vercellese, sponsor dell'evento.

IL REGOLAMENTO PREVEDE QUANTO SEGUE:

1 - Invio della scheda di adesione allegata entro sabato 21 febbraio 2009.

2 - Ricerca e relazione sul piatto con allegato calcolo calorico e nutrizionale. Questi dovranno essere

presentati entro e non oltre il mercoledì 25 marzo 2009.

3 - La totale esecuzione del piatto di creazione dell'allievo dovrà avvenire in mattinata.

4 - Non sono ammesse decorazioni e guarnizioni non commestibili, mentre sono ammessi piatti

di forma personalizzata;

5 - Dovrà essere presentato un solo piatto completo e altri cinque quali assaggi per la

valutazione del gusto da parte della giuria;

6 - Il tempo a disposizione per la preparazione sarà of 150 minutes. The dishes come out in a

order raffled off before the contest;

7 - Each group will have 20 minutes for service wine, of course, descriptions,

criteria matching food and wine for the reorganization of the table.

The presentation of the dish will be made by the pupil of the kitchen while the criteria for matching

wine will be presented to dall'addetto room service.

WARNING! the main ingredients and the wine must be chosen from the participants,

and glasses, pots and pans and equipment will be supplied by the host for special

equipment please to make the request on the registration form.

Three commissioners of a kitchen and living room, belonging to this institution (not participating in the

competition), will monitor and evaluate the 'actions of competitors in the laboratory.

The score on the behavior in the kitchen, living room, and timing of implementation of

pot will be awarded by the commissioners of kitchen and dining room.

The score on the research, report and calculating calorie nutritional will

given by teachers of cooking, science and power.

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BASE SCOUT PRENOTATA DAL 26 LUGLIO AL 5 AGOSTO 2009!

The scout group AGESCI Casalecchio a Department, "Avalon," says the scout reservation basis from 26 July to 5 August 2009.
We are pleased to have you with us, brothers!
remember that the Scout is a Passignano Sul Trasimeno (Pg) and is the sole basis of the old scout NAUTICA Italy. The Scout has direct outlet of Lake Trasimeno, and is placed in front of the Maggiore Island, the Isle of Lent of St. Francis of Assisi!
summary, therefore, the Scout is booked from July 15 to August 5, 2009 .. The remainder of the period is the time estvo free.
Hurry, then!

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National Convention" Feeds the health Orvieto 14 - November 15, 2008

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National Conference "Health Powers" Orvieto 14-15 November 2008 2008 ECOLOGICAL

National Conference "Health Powers" 14:15 novemre 2008 in Orvieto - the school has participated with a report of Professor Lamberto Crulli on the assumption of a menu based on proper nutrition and taking care of the wine and food services - by the organization Prof. Danilo Pilli and Prof. Carla Cozzari

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BASE SCOUT PRENOTATA DAL 15 LUGLIO AL 26 LUGLIO 2009!




















The scout group AGESCI "RIMINI 5" (which is not reproduced in the photo footage which covers the group's 2008 summer camp scout Bitritto 1) has officially booked the use of the basic scout from July 15 to July 26, 2009!
For those wishing to book based scout for the 2009 summer camp in Passignano Sul Trasimeno, hurry!
FROM July 15, 2009 to August 8, 2009, the base is in fact already booked!
for the rest of the summer:
- Do you have a water allotment?
- Do you want to camp on the shores of Lake Trasimeno in a pleasant place, quiet and green?
- Want to scout a base well served by all services, while being immersed in nature?
What are you waiting then? Make reservations! SCOUT LEADERS, PLEASE CONTACT U.S. giunglasilente@tiscali.it
Hurry up we may not find a place!

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WEEKEND

Some images taken from the event held in Assisi days 19:20 September. Pupils
IPSS handled the reception at the Conventions, and guided tastings of typical products and the gala dinner at ' Subasio Hotel, in the presence of numerous personalities of culture and cuisine.
Special guest and master the well-known chef Gualtiero Marchesi .

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CAMPO ASCI INTERGRUPPO!


the first of August at '8 squadrons Bitritto pitchers, Caserta and Corato, as well as the ASCI Iseo a clan have honored us with their presence at our naval base. The impressions have all been already written in the blog in August of GIUNGLASILENTE, with a full diary divided by days!
Although the number (nearly sixty) the base has held up very well the impact, showing that they are very different numbers that can support without any problems.
One key event was the ribbon-cutting ceremony by the Mayor of Passignano, Dr. Claudio Bellaveglia, former Mock Grey Wolf, that this act has officially taken note of the existence This beautiful old scout, demonstrating for the umpteenth time estimate for the work of GIUNGLASILENTE in Passignano, which brings a real vein of Scouting and interassociatività at the basin of Lake Trasimeno!
We are also gearing up for a winter campground! Never close! While making Scouting!
Meanwhile, a THANK YOU is due to all those who participated in this wonderful event!

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ALZABANDIERA!

We welcome our beloved brothers in the clan ESF Venetian Fossalta who accepted our invitation to help build the naval base of the flag-raising GIUNGLASILENTE!
Not only did the project, ma si sono dati un gran da fare affinchè questo piccolo grande sogno potesse realizzarsi!
Con una perizia tecnica che non tutti hanno è stato eretto questo bellissimo alzabandiera che ora sarà uno dei simboli del clan di GIUNGLASILENTE!
Un grande GRAZIE ai nostri fratelli FSE con cui è nata una bellissima amicizia!
E un grande GRAZIE al carissimo Don Romano Nicolini, prete AGESCI, che ci ha pagato i pali!
Grandissimi!
Un respiro di interassociatività che ha pari solo da poche parti!
Un vivo grazie a tutti coloro che, con grande umanità, slancio di fratellanza, stile scout, hanno dato fondo alle proprie forze per donare questo bellissimo alzabandiera al piccolo grande clan di GIUNGLASILENTE! This is true
Scouting!
A Passignano Sul Trasimeno Scouting was born a very large, with a respite Interassociation that spot he had never seen!
THANKS!

And now? At the time of this writing are camping in the allocation of Bitritto, Caserta and Casoria, friends of the clan of Iseo. We are now awaiting arrival of the National Commissioner expansion Gennaro Limavady, that tomorrow, Monday, will arrive by giving us moments of the highest Scouting!

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I PRIMI!

The novitiate of the clan of the Rome Group AGESCI 129 leaves us with a nicely that track! And rover scouts are very nice che si sono dimostrati dei veri e propri camminatori, venendo a piedi da Santa Maria degli Angeli, sotto alla bella Assisi!
Come se non bastasse, hanno preso i loro gommoni e sono andati a remi fino ad Isola Maggiore.
Non contenti, il giorno dopo, hanno fatto la bellissima e faticosissima impresa di riprendere i remi e di andare fino alla lontana Isola Polvese!
BRAVISSIMI RAGAZZI!
Il tutto partendo sempre dalla nostra base scout!
Un grazie anche a questo bel noviziato che ha voluto lasciarci la base un po' migliore di come l'ha trovata!
Ricordiamo a tutti che la base scout del clan di GIUNGLASILENTE ( www.giunglasilente.com ) è a Passignano Sul Trasimeno, in provincia di Perugia, in una posizione favorable, well served by the railway station, with a supermarket attached, a beautiful church two hundred yards and so much beautiful green!
Our sailing base is dispisizione beautiful of all! We welcome this beautiful novitiate
then argued that the BAPTISM OF THE FIELD, having been the first who honored us with their presence, allowing us to serve!
In the coming days we will work to strengthen the base!

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I PIONIERI!

Friends of the clan AGESCI "EUREKA" Glossop Scout Group 1 (Ce) are among the first to set foot on the soil of our beautiful Scout!
were just one day, but so was enough to give birth to a beautiful sympathy!
The thing we really liked is that although the base is still active at 30% (as of the date) is already confortable.
to our friends and also liked the fact that the base is well served by all services, being in the middle of the country, while remaining in a quiet location!
THANKS to these dear friends who have promised us a advertising and why they left the base a bit 'better than they found it, showing the sense and style scout! Bravo Bravissimo!
We hope to see you soon! You will always be our guests and voi ci sarà sempre posto!

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BASE SCOUT NAUTICA!

BASE SCOUT IN UMBRIA
BASE SCOUT A PERUGIA
BASE SCOUT NEL TRASIMENO
BASE SCOUT A PASSIGNANO SUL TRASIMENO!
Eccovi, vi avvicinate! Si!
Finalmente a Passignano Sul Trasimeno (Pg) in riva al bellissimo lago, è sorta la base scout nautica "Alberto Rondoni" del clan di GIUNGLASILENTE! ( www.giunglasilente.com ).
Spaziosa e dotata di tutti i servizi! Possibilità di fare attività nautiche e attività normali!
A un chilometro dal centro del paese! Praticamente a due passi, con tutti i servizi a portata di mano!
Pur essendo in paese, la base è isolata e sta in un bellissimo punto, proprio front of the beautiful Isola Maggiore!
The base has a perfect environmental impact and adheres to eco-friendly! Contact us at
giunglasilente@tiscali.it : we give you all the information you need!
How many bases are there in the Trasimeno? ONE!! OUR!
WRITE! We are pleased to welcome you!

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SOSTENIBILITA' AMBIENTALE

The Scout "Alberto Swifts" is entering a perspective of environmental impact and sustainability.
What does this mean? We are making cards to be recognized as a service that is in total harmony with Nature locally!
But in practice, that means the base for guests? First total
immersion in nature, without allowing anything to disturb the regular life of the local flora and fauna, despite being a habitable environment for humans. Nothing disturbs, pollutes nothing, nothing to interfere. But
guests of the base may have more: not serve to bring canned food, go shopping at the supermarket or whatever.
The stewardship of the field can make fresh homemade bread, homemade jam with fresh fruit, fresh cheese made from local dairies, you can direct to places where the food is genuine and made directly from the manufacturer!
all at bargain prices, of course, since the manufacturer is not passed down the chain of distribution that we must win!
The director is in fact taking a seat map "ok" if the food is healthy and natural, "homemade", in other words!
What are you waiting? Contact us!

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Route "Francesco Va'"

The base houses scout the route GIUNGLASILENTE Interassociation "Francis, go '." The route will wind
from September 30 to October 5 2008 from Passignano Sul Trasimeno Assisi!

Accessions to be given by the end of July!

What is the route of spirituality Interassociation "Francis, go '?"

Route, named "Francis, go, '" this year has a very special topic: "KNIGHT OF CHRIST: HAVE YOU AFRAID? "The route will have a scout and very spiritual and will wind up, presumably, with this path: - departure from Passignano Sul Trasimeno (Pg), right from where he left San Francisco to spend Lent in Isola Maggiore , in the middle of Lake Trasimeno - After arriving at Isola Maggiore with rowing boats, will be visiting the island, knowing the locals. You will be told the story of Saint Francis with minutia of details: What did St. Francesco on this island? of the Franciscan Friars will be with us. The night will be spent on the island, near the lake - The restart will always be with rowing boats, always at a time of Passignano, hence leaving for Perugia, via the historic Mansion of Machiavelli - in Perugia will discover the beautiful figure of the Blessed Columba of Rieti. Why is this Beat? What to do with the Poor Man of Assisi? What will happen in Perugia is all a surprise! - From Perugia you will depart for Assisi. The route, presumably, expected to last five days / week at most. E 'in style FRANCESCOUT and we can not say what will happen because it reveals the surprise and impact of the strong spiritual route. We repeat that the route is Interassociation and some news if they can get from the month of March GIUNGLASILENTE BLOG!

DO NOT MISS THIS OPPORTUNITY!

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CONSIGLI PER UNA ROUTE...

Trail 50 that starts from Chiusi della Verna through Cortona and the famous Celle di Cortona, Franciscan monastery in the woods, takes you straight to Passignano Sul Trasimeno and our Scout!
map? Presto said: http://www.cortonaweb.net/mappepercorsi/sentiero50.php
BOOK, PEOPLE, BOOK!

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PRENOTAZIONE GRUPPO PIEDIMONTE MATESE I

26 and July 27, the clan of Glossop I (Ce) has booked the use of the base! They will make the Route 50
Verna - Trasimeno to finish at our base. WELCOME
, Glossop!

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ELENCO PRENOTAZIONI: UN ALTRO PERIODO IMPEGNATO!

NEWS: THE GROUP NOVITIATE AGESCI ROME 129 "HAS BOOKED THE BASIS FOR THE 24 AND 25 JULY!
BOOK, PEOPLE!

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CALENDARIO DELLA BASE E NOVITA'!

Dear friends, here is the updated schedule to date:
ONE TIME WHEN THE BASE AND BOATING 'GIA' Booked:
FROM 'ALL 1 August' August 8. Reservation Group ASCI "Bitritto 1" - State
question ACCEPTED. Confirmed reservation!

Book, so if you do not have to go this year!
Contact us here via the comments, or write to giunglasilente@tiscali.it

Below we have made the news in the field:

The land has a rectangular section and is about 6400 square meters large, the rectangle has a relatively narrow , giving However, a considerable depth of the field that stretches to the lake Trasimeno. Access to the lake, passing through a thicket, it is possible through a long pontiletto crafted with tables (for now) still stable. The base at full speed, for now, contains about fifty people (not yet approved for most people). The only stop on the basis of results in even greater capacity (at least a hundred), then if the activities you want to do off the field itself, since it is outside the field throughout the country. In fact there is a dirt highway that free access to uncultivated fields. Passignano above then there is a beautiful pine forest, the Madonna of the Scouts. In the field there is
the presence of a wooden shed to store tools, which we are expanding to give increased capacity;
This summer, for a period, we will have the presence of chemical toilets will be available from 'to a' Aug. 8 for the coming allocation of some of the ASC (Bitritto 1 - Ba - Caserta Casoria 1 and 1, as well as a clan from Lake Iseo, also ASCI) - From next year we hope to have a direct connection to the sewerage system (spending on which we accumulate more pennies can be!)
We have a permanent climbing wall;
Ability to use a military tent-shaped hangar 4 meters long, 3 wide and 2 high, is usually placed where the headquarters;
We are planting plants anti mosquito, anti mosquito, insect repellent and non-allergenic to humans. This is to try to prevent (and treat) the ubiquitous presence of these annoying bugs on the edge of the lake environments. These trees, which year by year we hope to buy more and more, in order to shade the better the field, have a repellent effect of the double crown. For now we plan 3.
The field is just 200 meters from the nearest supermarket and a little more than a mile from the town center, while still being isolated from the same! The location is really perfect! Opposite the camp stand Isola Maggiore and Isola Minore. To the right of the field is the place to which left San Francisco by boat to Isola Maggiore time of Lent to go with his two loaves, which still does not consume almost anything. We are coming
of metal sinks. We will then spouts of water, mounting a special water system;
about water, we have three sockets, two of drinking water with a high pressure (too much) and a well water is not analyzed, and then still not recommended to drink, but good for washing!
electrical work!;
The area is very wide berth of the vessel .. For the non-limited number!
Wood poles for construction are available!
currently do not have the availability of provision per i lupetti.

QUESTE SONO LE NEWS AL GIORNO DI OGGI!

UNA CURIOSITA' SU PASSIGNANO SUL TRASIMENO: TUTTI GLI ANNI, ORMAI DA 25 ANNI, L'ULTIMA SETTIMANA DI LUGLIO, IN PASSIGNANO, VIENE DISPUTATO LO SPETTACOLARISSIMO "PALIO DELLE BARCHE". Potrete vedere un video qui sotto.
Per maggiori informazioni su Passignano potete consultare il portale www.passignanoperte.com affiliato al portale di GIUNGLASILENTE, www.giunglasilente.com !
Buona visione! E... Buona strada... Come sempre, da GIUNGLASILENTE!

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SCORCI DALLA BASE SCOUT

View of Isola Maggiore from the field. The
pontiletto boarding. Shortly
other beautiful photos!

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BASE SCOUT!

GIUNGLASILENTE finally has its own Scout!

1. 6,400 square meters of land that can accommodate about 50 people;
2. direct access to Lake Trasimeno for Char Water;
3. drinking water with excellent pressure
4. connection to electricity;
5. circular tent for Craal;
6. hut in wood for tools;
7. Although in the country, is isolated and offers space for walks and games;
8. supermarket about 300 meters as the crow flies;
9. ground soft and nice lawn, shaded soil
10. !

We are working to provide more services!
If you like, you can contact us for availability of our property and book it!
A breve altre news!
A breve anche le foto!

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5 Competition Gourmet Tabula Praenestina


On May 9, 2008, a Cave in prov. di Roma si è svolto il 5° concorso eno-gastronomico Tabula Praenestina, al quale hanno partecipato gli allievi dell’Istituto Alberghiero di Assisi del terzo anno di sala bar e cucina.
Consisteva nel preparare un piatto inedito con prodotti tipici del territorio da abbinarci il relativo vino, presentare tutto e servire a modo.
Poiché l’alberghiero di Assisi deteneva il titolo conquistato l’anno scorso, nel difenderlo si è presentato con ben tre gruppi di due allievi di cui uno frequentante il corso di cucina e l’altro il corso di sala bar.

• Le vincitrici dell’anno scorso Retini Giulia (cucina) e Scassellati Vanessa (sala bar) both of Gualdo Tadino, it comes with the dish "TRIO OF SWEETS WITH CREAMY TRUFFLE the Roman hills, consisting of pasta with three candy colors rolled out and stuffed with ricotta and stigmas of crocus in a basket of pecorino romano and covered with a delicate cream sauce with truffles, paired with IGT Ferentano Sedge.

• Cacioppo Andrea (lounge bar) and John Thomas Icard (cooking) serving a theme ... .... THERE 'He who eats leaves ... ... .. "consisting of a roll fillet of sea bass draped from the leaves of screw and rum sauce and Sauvignon Casale del Giglio that accompanied the dish into a perfect union to allow the two cadets to win the second prize.

• Well is also ranked Claudio Felicioni (lounge bar) and Matthew Biagiotti (kitchen) with fantastic "cappellaccio PATRIZI WHITE TO EAT." Cappelletti rather large, made with a mixture of wheat flour and cuttlefish ink rolled out and stuffed with sheep's milk ricotta with pecorino romano, closed by hand and finished with excellent black truffles, matched with the farmhouse of Petit Manseng Giglio.

The three teams have won the first prize to teams bringing the famous hollow Two Women and a degree of excellence, as well as numerous other awards, the chairman of the jury (Secretary the FIC Lazio) it has been granted a particular pupil Retini Giulia, for two years in a row winner. She was invited to Rome for two days to act as assistant to Mr. Malizia, world champion pastry for a course that will be the chef of the largest hotels in the capital.
Needless to say, how great was the level of customer satisfaction and teachers who have undertaken to date to give these guys the right motivation and technical knowledge that will allow about walking alone in the world of food and beverage and tourism.

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Final results of the competition Gourmet City of Assisi

IPSSAR of ASSISI
III Contest Eno-gastronomic National City Assisi 2008

FIRST PRIZE "FIC"

IPSSAR Institute of Piobbico (PU)
Students
Paul Pisciolini (KITCHEN) - Denisa Ndoj (SALA)
plate presented
ricotta ravioli with shrimp and clams casciotta on fondue and wine combined with asparagus

Bianchello
 
TROPHY "AIS"
BEST FOOD PAIRING WINE
Institute
IPSSAR Rome Tor Carbone
Alunni Sergio
Tentella (KITCHEN) - Marco Catanese (ROOM )
 
TROPHY CONFCOMMERCIO-FEDERALBERGHI TASTE THE BEST COURSE

Institute
IPSSAR Caprarola (VT)
Students
Sofia Colelli (KITCHEN) - Giulia Francucci (SALA)
TARGA "IPSSAR OF ASSISI"
BEST RESEARCH AND REPORT ON THE PLATE AND INGREDIENTS

Institute
IPSSARV Colonna
Students
Luca Cirulli (KITCHEN) - Martina Ranucci (SALA)
 
TARGA "IPSSAR OF ASSISI"
FOR BEST ORAL EXPOSURE
Institute
IPSSART "Jerome Varnelli" TRACKS Students

Marco Gambini (KITCHEN - Luca Donninelli (SALA)
 
TARGA "IPSSAR OF ASSISI" BEST SERVICE

Institute
IPSSAR "P. Artusi "Riolo Terme (RA)

Daniela Alunni Bosi (KITCHEN) - Mao Shyi (SALA)
 
PLATE" FOOD SERVICE Cancelloni "
SPECIAL AWARD FOR BEST ORIGINAL PLATE
Institute
IPSSAR G. Marchitelli "Villa S. Maria (CH)
Students
Angelo Monticelli Ranallo (KITCHEN) - Valerio Cinalli (SALA)

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THE COMPETITION - THE RULES - I TURN TO YOUTH AWARDS

COMPETITION

addressed the students of MONOENNIO kitchen and bar, and the students of IV and V "YEAR RESTORATION.
will be held at the Hotel Institute of Assisi, home to Via delle Carceri Hermitage No 19.
E 'directed at the Hotel Institute of Italy. Each institution will participate with one group of two students accompanied by a teacher who will not take part in the test.

REGULATION

1 - Send the entry form attached by Thursday, January 31, 2008 .
2 - Research and / or relationship of the plate with attached calculation of calories and nutrition. These should be presented
fifteen days before the competition (by e non oltre lunedì 24 marzo 2008 ).
3 - La totale esecuzione del piatto di creazione dell' allievo dovrà avvenire in mattinata.
4 - Non sono ammesse decorazioni non commestibili mentre sono ammessi piatti personalizzati;
5 - Dovrà essere presentato un solo piatto decorato e altri cinque quali assaggi per la
valutazione del gusto da parte della giuria;
6 - Il tempo a disposizione per la preparazione sarà di 150 minuti, i piatti usciranno secondo un
ordine sorteggiato prima dell'inizio del concorso;
7 - Ciascun gruppo disporrà di 20 minuti per il servizio del vino, dei piatti e relative descrizioni. La presentazione del piatto dovrà essere fatta dall’allievo di cucina while the criteria for matching the wine to be presented to dall'addetto room service.
WARNING! the main ingredients and the wine must be chosen from the participants, while
glasses, pots and pans and equipment will be supplied by the host
Three commissioners of a kitchen and living room, belonging to this organization, monitoring and evaluation
the 'work of competing laboratories.
The score will consider: a.
behavior in the kitchen, hall and meeting deadlines (Commissioners kitchen and living room);
b. 's execution;
c. the taste of the dish;
d. the mode of service of the dish and the wine;
e. the way they will be exposed to the Committee;
f. the criteria for matching wine;
g. Research and / or report;
h. calculating caloric nutrition.
Competitors of the first day (April 9) will appear all'IPSSAR of Assisi by 12.00 pm (lunch) and will begin testing in the early afternoon after the draw took place.
Travel expenses will be borne by the participating schools, only those institutions that will compete for the first day will be prepared by the hospitality organization.
be borne by the host institution meals for accompanying teachers and participants in the contest.
The award ceremony will take place at the end of the competition on the day of Thursday, April 10 to allow everyone to reach their offices in the evening.
There will be one winning pair and all other participants will be considered tied for second.

AWARDS

The two winning students a diploma and a cash prize of € 300.00 for each plate in addition to the home institution.
Plaque for the best food and wine pairing.
Targa for the most original dish.
Plaque for the best service.
Plaque for the best research and report on the dish and its ingredients.
Plaque for the best dish.
Plaque for the best exposure Oral.
to all participants a certificate of participation.
For any further information please contact Prof. Paolo Pani as a contact and organizer of the following numbers: 338/1463476 e-mail address personal number pani.paolo @ libero.it number 075/813054 school.
Regulation, and more can be viewed at the site www.alberghieroassisi.it .
The schedule will be announced the week before the competition. The Institute of Assisi
IPSSAR reserves all rights to the recipes presented.
The opinion expressed by a highly qualified jury is final.