COMPETITION
addressed the students of MONOENNIO kitchen and bar, and the students of IV and V "YEAR RESTORATION.
will be held at the Hotel Institute of Assisi, home to Via delle Carceri Hermitage No 19.
E 'directed at the Hotel Institute of Italy. Each institution will participate with one group of two students accompanied by a teacher who will not take part in the test.
REGULATION
1 - Send the entry form attached by Thursday, January 31, 2008 .
2 - Research and / or relationship of the plate with attached calculation of calories and nutrition. These should be presented
fifteen days before the competition (by e non oltre lunedì 24 marzo 2008 ).
3 - La totale esecuzione del piatto di creazione dell' allievo dovrà avvenire in mattinata.
4 - Non sono ammesse decorazioni non commestibili mentre sono ammessi piatti personalizzati;
5 - Dovrà essere presentato un solo piatto decorato e altri cinque quali assaggi per la
valutazione del gusto da parte della giuria;
6 - Il tempo a disposizione per la preparazione sarà di 150 minuti, i piatti usciranno secondo un
ordine sorteggiato prima dell'inizio del concorso;
7 - Ciascun gruppo disporrà di 20 minuti per il servizio del vino, dei piatti e relative descrizioni. La presentazione del piatto dovrà essere fatta dall’allievo di cucina while the criteria for matching the wine to be presented to dall'addetto room service.
WARNING! the main ingredients and the wine must be chosen from the participants, while
glasses, pots and pans and equipment will be supplied by the host
Three commissioners of a kitchen and living room, belonging to this organization, monitoring and evaluation
the 'work of competing laboratories.
The score will consider: a.
behavior in the kitchen, hall and meeting deadlines (Commissioners kitchen and living room);
b. 's execution;
c. the taste of the dish;
d. the mode of service of the dish and the wine;
e. the way they will be exposed to the Committee;
f. the criteria for matching wine;
g. Research and / or report;
h. calculating caloric nutrition.
Competitors of the first day (April 9) will appear all'IPSSAR of Assisi by 12.00 pm (lunch) and will begin testing in the early afternoon after the draw took place.
Travel expenses will be borne by the participating schools, only those institutions that will compete for the first day will be prepared by the hospitality organization.
be borne by the host institution meals for accompanying teachers and participants in the contest.
The award ceremony will take place at the end of the competition on the day of Thursday, April 10 to allow everyone to reach their offices in the evening.
There will be one winning pair and all other participants will be considered tied for second.
AWARDS
The two winning students a diploma and a cash prize of € 300.00 for each plate in addition to the home institution.
Plaque for the best food and wine pairing.
Targa for the most original dish.
Plaque for the best service.
Plaque for the best research and report on the dish and its ingredients.
Plaque for the best dish.
Plaque for the best exposure Oral.
to all participants a certificate of participation.
For any further information please contact Prof. Paolo Pani as a contact and organizer of the following numbers: 338/1463476 e-mail address personal number pani.paolo @ libero.it number 075/813054 school.
Regulation, and more can be viewed at the site www.alberghieroassisi.it .
The schedule will be announced the week before the competition. The Institute of Assisi
IPSSAR reserves all rights to the recipes presented.
The opinion expressed by a highly qualified jury is final.
