IPSSAR of ASSISI
III Contest Eno-gastronomic National City Assisi 2008
FIRST PRIZE "FIC"
IPSSAR Institute of Piobbico (PU)
Students
Paul Pisciolini (KITCHEN) - Denisa Ndoj (SALA)
plate presented
ricotta ravioli with shrimp and clams casciotta on fondue and wine combined with asparagus
Bianchello
TROPHY "AIS"
BEST FOOD PAIRING WINE
Institute
IPSSAR Rome Tor Carbone
Alunni Sergio
Tentella (KITCHEN) - Marco Catanese (ROOM )
TROPHY CONFCOMMERCIO-FEDERALBERGHI TASTE THE BEST COURSE
Institute
IPSSAR Caprarola (VT)
Students
Sofia Colelli (KITCHEN) - Giulia Francucci (SALA)
TARGA "IPSSAR OF ASSISI"
BEST RESEARCH AND REPORT ON THE PLATE AND INGREDIENTS
Institute
IPSSARV Colonna
Students
Luca Cirulli (KITCHEN) - Martina Ranucci (SALA)
TARGA "IPSSAR OF ASSISI"
FOR BEST ORAL EXPOSURE
Institute
IPSSART "Jerome Varnelli" TRACKS Students
Marco Gambini (KITCHEN - Luca Donninelli (SALA)
TARGA "IPSSAR OF ASSISI" BEST SERVICE
Institute
IPSSAR "P. Artusi "Riolo Terme (RA)
Daniela Alunni Bosi (KITCHEN) - Mao Shyi (SALA)
PLATE" FOOD SERVICE Cancelloni "
SPECIAL AWARD FOR BEST ORIGINAL PLATE
Institute
IPSSAR G. Marchitelli "Villa S. Maria (CH)
Students
Angelo Monticelli Ranallo (KITCHEN) - Valerio Cinalli (SALA)
