I ° absolute FIC Urcu with a trophy and medal of the President of the Republic over the
Dean IPSSAR Assisi Bianca Maria Tagliaferri and Pres Reg.le FIC Bigi Alviero
Hotel Institute PIOBBICO
prize of € 300.00 each and a certificate of merit
student lounge bar NEAR MARIANA student kitchen BRIAN CARUSO
FEDERALBERGHI CONFCOMMERCIO Trophy for the best research, reporting and energy on the dish and its ingredients, the delivery
CEO Nicola Rossi
Hotel Institute CASTELFRANCO VENETO
and certificate of merit
student lounge bar Barichello ENRICO student kitchen Pozzobon MARCO
AIS Trophy for the best combination of wine and wine sensory analysis
delivery AIS Vice President Marco Serve
Umbria Hotel Institute SPOLETO
and certificate of merit
student lounge bar PASSERI FEDERICA student cucina DILI FRANCESCO
Targa Comune di Assisi per il piatto più originale
consegna Assessore alla Cultura del comune di Assisi Aristei Belardoni Maria
Istituto Alberghiero di GELA
e attestato di merito
allievo di sala bar VELLA ALESSANDRO allievo di cucina CASTORINO FEDERICA
Targa AIC per la migliore preparazione culinaria
consegna Pres. Reg.le Ass. Italiana Celiachia Dr.ssa Michela Ianni
Istituto alberghiero di GATTINARA
e attestato di merito
allievo di sala bar GIACOBONI GIULIA allievo di cucina CONTI VERONICA
Targa Cancelloni Food Service for the best service in the dish and wine company Cancelloni
delivery area manager Ms Elizabeth Carloni
Hospitality Institute of TERNI
and certificate of merit
student lounge bar BOUROS ELIZABETH student Cooking FREDDUZZI STELLA
NUTRIFREE Special prize products for celiac disease for the best oral presentation
delivery Councillor Federalberghi Perugia prov Mr. Pazzani Venanzio
Hospitality Institute of ROME GIOBERTI
and certificate of merit
student lounge bar Cefalo MICAELA student kitchen VELIZAROV VENTISLAV
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